Apple-cinnamon salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3-oz) strawberry gelatin |
| 2 | cups | Boiling water |
| 1½ | cup | Cold water |
| ¼ | teaspoon | Cinnamon |
| 1 | cup | Diced; peeled apples |
| ½ | cup | Diced celery |
| ¼ | cup | Chopped pecans |
Directions
Dissolve gelatin in boiling water. Add cold water & cinnamon & chill until thickened. Fold in apples, celery & pecans. Spoon into a 6-cup mold or bowl. Chill until firm.
JIMMY LOU BRANDON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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