Apple pie - european sour cream
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Butter |
| ¼ | cup | Pure maple syrup |
| ½ | cup | Cream cheese |
| 1 | Egg | |
| 1 | tablespoon | Orange rind |
| 1 | teaspoon | Vanilla |
| 2¼ | cup | Unbleached flour |
| ½ | teaspoon | Baking powder |
| 2 | pounds | Green apples |
| ½ | cup | Sour cream |
| ¼ | cup | Pure maple syrup |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Nutmeg |
Directions
CRUST
FILLING
TOPPING
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft.
Roll to ⅓-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into ⅛-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate ½ hour. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
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