Raisin/date bread pudding

1 servings

Ingredients

Quantity Ingredient
4 cups Milk
5 cups Day-old bread cubes
1 cup Sugar
8 eaches Eggs -- beaten
½ cup Butter or margarine --
Melted
¼ cup Dates -- chopped
¼ cup Raisins
1 teaspoon Vanilla extract
½ teaspoon Ground cinnamon
1 dash Salt
1 dash Ground nutmeg
Additional sugar, cinnamon
And nutmeg, opt
Whipped cream, optional

Directions

In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well; Pour into a greased 13-in. x 9-in, x 2-in. baking dish. If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350 deg. for 55 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm with whipped cream if desired.

Yield: 10-12 servings.

Recipe By : Country Woman

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