Apple slice cake

1 servings

Ingredients

Quantity Ingredient
⅛ cup Frozen apple juice
Concentrate
½ cup Sugar
1 Egg white
1 cup Flour
1 teaspoon Baking powder
1 teaspoon Cinnamon
1 teaspoon Ginger
¼ teaspoon Salt

Directions

Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9" round non-stick baking dish. (If the mixture is not smooth like cake batter, add up to ⅛ cup water.) Bake 15-20 minutes at 350.

When baked and almost cool, slice in half and fill with softened apple chunks (microwave apple pieces until there is some sauce and then use).

Mix ½ cup icing sugar with enough milk to make icing. Add 3 drops of red food colouring. Ice the cake.

Recipe can be doubled.

Posted by Posted by Posted by Posted by skill@... (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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