Apple-cheddar spread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8oz) cream cheese, |
| Softened | ||
| 5 | teaspoons | Milk or enough for spreading |
| Consistency | ||
| 1 | cup | (4oz) shredded mild cheddar |
| Cheese | ||
| ¼ | cup | Finely chopped apple |
| ¼ | cup | Finely chopped walnuts |
| ½ | tablespoon | Sugar |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
Directions
Combine all ingredients until well blended. Makes 10 to 14 servings.
The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5
Carolyn Shaw April 1996 From: Homenet Cook
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