Apple cheese spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese -- soft |
| 1 | cup | Grated cheddar cheese -- at |
| Room temp | ||
| 2 | tablespoons | Brandy or sherry |
| 1 | medium | Size apple (Granny Smith -- |
| Or the like) | ||
| ¼ | teaspoon | Black pepper |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried oregano |
Directions
Combine the cheeses, and brandy. Beat till smooth. Peel, core, and grate the apple into the bowl. Sprinkle w/ the pepper and the herbs. Stir till combined. Spoon into a bowl (or crock), cover, and chill about an hour.
Serve on toast or crackers.
Recipe By : DReamer701
From: Ladies Home Journal- August 1991 File
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