Apple-rhubarb dump cake

1 Servings

Ingredients

Quantity Ingredient
2 cups Rhubarb
2 cups Apple pie filling
1 pack Strawberry Jello
Small size
1 cup Sugar
1 Stick of butter
1½ cup Water
1 White cake mix

Directions

1) Put rhubarb & pie filling in greased 13x9x2 inch pan... 2) Mix sugar and Jello; sprinkle over rhubarb... 3) Sprinkle cake mix over that and sprinkle water over all... Slice butter on top of cake mix... 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Serve cold if you're lucky enough to have any left...

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