Applesauce chocolate carrot cake

16 Servings

Ingredients

Quantity Ingredient
4 Eggs
1 teaspoon Vanilla
⅓ cup Oil
1 cup Applesauce
2 cups Shredded carrots (about 3)
2 cups Flour
1½ cup Sugar
¼ cup Cocoa
2 teaspoons Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon

Directions

From: FSelkovits@...

Date: Mon, 6 Nov 1995 18:49:31 GMT The recipes I've seen use applesauce to replace most but not all of the oil in a standard recipe. This is a flavorful and moist chocolate cake.

Mix eggs, vanilla, oil, and applesauce together until well blended. Combine the dry ingredients and add to the egg mixture. Beat for another 2 minutes. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for 50 minutes or until toothpick inserted in center of cake comes out clean.

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