Applesauce prune cake

1 servings

Ingredients

Quantity Ingredient
½ cup Margarine
1 cup Sugar
1 Egg
1⅔ cup All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
2 teaspoons Ground cinnamon
¾ teaspoon Allspice
1 cup Dried prunes -- chopped
½ cup Nuts -- chopped
1 cup Applesauce
2 tablespoons Powdered sugar -- for
Topping

Directions

1. Beat margarine and sugar until light and creamy. Beat in egg.

2. Sift dry ingredients together. Add ½ teaspoon salt if desired.

Add prunes and nuts to dry mixture, then add this mixture to batter.

Blend in applesauce.

3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done.

4. Let cool on rack in pan for 10 minutes before turning out of pan.

Sprinkle with sifted powdered sugar.

Recipe By : Jo Anne Merrill

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