Pears au champagne
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Pears | |
| 3 | pounds | Sugar |
| 2 | quarts | Water |
| 4 | Sticks cinnamon | |
| ¼ | ounce | Cloves |
| Champagne | ||
Directions
Peel and core pears. Put all ingredients together in saucepan, except champagne. Bring to a full boil, then simmer until pears are tender to the touch. Do not overcook. Let cool. When ready to serve, place 1 pear each in champagne glasses, cover with juice; then add 3 ounces of champagne over each pear.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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