Apricot cream-filled waffles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) cream cheese; softened |
| 1 | tablespoon | Honey |
| ⅔ | cup | Canned apricot halves; drained and chopped |
| 8 | Frozen waffles; toasted | |
| ½ | cup | Hungry Jack Microwave Ready Regular Syrup (from 1lb 8oz container) |
Directions
In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup.
CALORIES: 380 SODIUM: 630MG CHOLESTEROL: 40MG FAT: 13G
CARBOHYDRATE: 60G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Apple pancakes (or waffles)
- Apple pie waffles
- Apricot crepes
- Apricot fritters
- Apricot whole wheat crepes
- Cran - apricot waffles
- Cream waffles
- Cream-filled waffles
- Crispy heavenly waffles
- Delicious waffles
- Favorite waffles
- Fig breakfast waffles
- Fluffy waffles
- French toast waffles
- Fruity golden waffles
- Quick waffles
- Sunday morning waffles
- Very berry waffles
- Waffles
- Waffles #2