Apricot raisin filling for hamentaschen
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Seedless orange |
| 1 | pack | Dried apricots; (8 ounces) |
| 1½ | cup | Sultana raisins |
| 3 | tablespoons | Sugar; Up To 4 Tbsp. |
Directions
Steel Knife: Cut orange in quarters, but do not peel. Process half the orange until fine, about 20 seconds. Add half the remaining ingredients.
Process until fine, about 15 seconds. Empty processor bowl. Repeat with remaining ingredients. Yield: about 2 cups filling. May be prepared in advance and refrigerated or frozen.
Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by Vegetarian site*
Posted to MC-Recipe Digest by "Bob & Carole Walberg" <walbergr@...> on Feb 20, 1998
Related recipes
- Apricot cream filling
- Apricot danish filling
- Apricot filling
- Fruit-filled hamantaschen
- Hamentaschen
- Hamentaschen (poppyseed-filled pastries)
- Hamentaschen - poppy seed filling
- Hamentaschen - prune filling
- Lf hamantaschen w/ apricot filling
- Mohn filling for hamantaschen
- Poppyseed & nut filling for hamantaschen
- Poppyseed and nut filling for hamantaschen
- Poppyseed filling for hamentaschen
- Prune filling #1 for hamantaschen
- Prune filling #2 for hamantaschen
- Prune filling (for hamentaschen)
- Raisin filling
- Raisin-almond filling for hamantaschen
- Walnut-apricot filling
- Yeast dough hamentaschen