Nut filling (for danish pastries)

3 Servings

Ingredients

Quantity Ingredient
1½ cup Blanched almonds or hazelnuts
1½ cup Sugar
3 teaspoons Cinnamon
3 Eggs
1½ teaspoon Vanilla
¾ cup Butter, softened

Directions

Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix.

Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a little milk to spreading consistency. Butter may be omitted for a less rich filling.

Recipe by: Homemade Good News (Vol 3 No 2) Posted to EAT-L Digest 02 Apr 97 by Sean Coate <swcoate@...> on Apr 3, 1997

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