Apricot date nut squares
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8-oz) crescent rolls |
| ¾ | cup | Finely chopped dried apricots |
| ¾ | cup | Finely chopped dates |
| ½ | cup | Chopped nuts |
| 1 | can | (14-oz) Eagle Brand sweetened condensed milk |
| Powdered sugar | ||
Directions
Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan; press over bottom and ½-inch up the side of the pan. Bake at 375 degrees for 5 minutes. Cool for 3 minutes. Combine remaining ingredients except powdered sugar and spoon over crust. Bake for 25-30 minutes. Cool. Sprinkle with powdered sugar. Cut into bars. Makes 36.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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