Apricot jam
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¼ | cup | Prepared fruit |
| ½ | Bottle fruit pectin | |
| 7 | cups | Sugar |
Directions
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim. The Household Searchlight
Related recipes
- Apricot (or peach) honey jam
- Apricot butter
- Apricot lite jam
- Apricot marmalade
- Apricot or peach marmalade
- Apricot preserves
- Apricot, orange & almond jam
- Apricot, orange and almond jam
- Apricot-date jam
- Apricot-raisin jam
- Apricot-raspberry jam
- Apricot~ orange & almond jam
- Brandied apricot jam
- Cherry-peach jam
- Easy apricot jam
- Peach and cherry jam
- Peach jam
- Pineapple apricot jam
- Red raspberry apricot jam
- Simple peach jam