Apricot orange tea
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A COLD-WEATHER WARMER | ||
| 2½ | cup | Apricot nectar |
| 1.00 | cup | Orange juice |
| 1.00 | cup | Water |
| 1.00 | tablespoon | Sugar |
| 1.00 | teaspoon | Ground Cinnamon |
| 4.00 | Lemon slices | |
| 12.00 | Whole cloves | |
| 2.00 | teaspoon | Instant tea |
Directions
FROM LOIS FLACK
1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size sauce-pan. Insert cloves into each lemon slice; add to sauce-pan.
2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea.
Serve hot.
Source: "Family Circle Illustrated Library of Cooking" Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
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