Sweet orange tea #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Oranges | |
| 4 | tablespoons | Glutinous rice flour |
| Water | ||
| 3 | cups | Water |
| ½ | cup | Sugar |
Directions
1. Peel oranges. Remove seeds and membranes over a bowl, to catch the juice; then break pulp into small pieces. (Or cut oranges in half and, with a small sharp spoon, scoop the pulp and juice into a bowl.) 2. Place glutinous rice flour in a bowl. Mix with a small amount of water to form a stiff paste (add water gradually, one teaspoonful at a time).
Roll the paste into small (⅜-inch) balls.
3. Bring remaining water to a boil; then stir in sugar to dissolve. Drop flour balls in and continue boiling until they float and are soft.
4. Stir in orange pulp and juice; cook only to heat through. Serve hot, in small bowls. VARIATION: For the oranges, substitute 5 tangerines.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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