Mohn filling for hamantaschen
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Poppy seed; finely ground |
| 1 | Egg | |
| ⅓ | cup | Honey or sugar |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Chopped nuts |
Directions
From: Pat Crosby <patsplace@...> Date: Fri, 16 Aug 1996 16:24:07 +0000 Source: "The Jewish Festival Bookbook" - by Fannie Engle and Gertrude Blair -1954 -
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