Hamentaschen - prune filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lackwa (prune butter) |
| ½ | cup | Ground almonds |
| 1 | tablespoon | Grated orange rind |
Directions
Mix the ingredients together and fill the dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-27-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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