Arabian squash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | YELLOW SUMMER SQUASH -- |
| GRATED | ||
| ¼ | teaspoon | SALT |
| ½ | cup | GRATED CHEDDAR CHEESE |
| ⅓ | cup | COTTAGE CHEESE |
| 2 | EGGS | |
| ⅓ | cup | DRY BREAD CRUMBS |
| 1 | tablespoon | MINCED PARSLEY |
| PEPPER | ||
| 2 | tablespoons | BUTTER -- MELTED |
| ½ | CLOVE GARLIC, CRUSHED | |
| 2 | tablespoons | GRATED PARMESAN CHEESE |
Directions
Squeeze water out of squash. combine all ingredients except Parmesan and place in 1qt casserole. Top with cheese and bake, uncovered, at 350 for 1 hour.
Recipe By : CUPONQUEN
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