Squash bake

Ingredients

Quantity		Ingredient
2	cups	Squash, yellow summer squash
1	cup	Dry bread crumbs
⅔	cup	Mild cheddar cheese, grated
2	tablespoons	Sugar
2		Eggs, beaten
2	tablespoons	Margarine
½	teaspoon	Onion salt

Directions

Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 degrees.

Randy Rigg

Submitted By RANDY RIGG On 12-14-95

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