Arkansas goulash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pack | (8-ounce) spaghetti |
| 1 | can | Tomato soup |
| 1 | pounds | Cheese |
| 1 | medium | Green pepper |
| 1 | medium | Onion |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Pepper |
Directions
Brown ground beef. Chop onion and green pepper. Mix onion and pepper with beef. Cook till onion and pepper are soft. Cook and drain spaghetti.
Combine with beef mixture. Add tomato soup and one can water or milk. Cube cheese. Add salt and pepper; mix well. Bake at 350 40 minutes.
Posted to EAT-L Digest by Monica Boggs <wiggles@...> on Sep 16, 1997
Related recipes
- American goulash
- Beef goulash
- Chuck wagon goulash
- Easy beef goulash
- Goulash
- Goulash soup
- Gourmet goulash
- Green goulash
- Ground beef goulash
- Hamburger goulash
- Hoosier goulash
- Hungarian goulash
- Kettle goulash
- Mexican goulash
- Mr. food's american goulash
- Noodle goulash
- Pork cream goulash
- Quick humgarian goulash
- Sausage goulash
- Southwest goulash