Hoosier goulash

3 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
1 medium Onion, chopped
1 can Tomatoes, cut up (16 oz.)
1 can Tomato paste (6 oz.)
1 can Tomato sauce (8 oz.)
1 teaspoon Sugar
½ teaspoon Basil
1 teaspoon Salt
¼ teaspoon Pepper
1 Garlic clove, crushed
1 cup Dry elbow macaroni

Directions

Place a plastic colander over a bowl or baking dish. Crumble meat in colander. Add onion and microwave at full power for 6 minutes, stirring once during cooking. Remove from microwave and crumble.

Place hamburger and onions in a large casserole that has been sprayed with Pam. Add remaining ingredients including dry macaroni. Cover and cook on full power for 10 minutes, stirring twice during cooking.

Randy Rigg Submitted By RANDY RIGG On 09-24-95

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