Arnaud's salad dressing for shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Red wine vinegar |
| 6 | tablespoons | Virgin olive oil |
| 1 | tablespoon | Paprika |
| 4 | teaspoons | Creole mustard |
| ½ | teaspoon | Salt |
| ½ | bunch | Heart of celery |
| ½ | Chopped sweet onion | |
| 1 | tablespoon | Parsley |
Directions
Mix all and marinate cold cooked shrimp for several hours.
Recipe by: Courtesy of Arnaud's Restaurant, New Orleans Posted to recipelu-digest by Dogface 44<Dogface44@...> on Mar 17, 1998
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