Shrimp creole salad

6 Servings

Ingredients

Quantity Ingredient
1 pounds Shrimp in shells
1 Large garlic clove
4 Celery tops
2 Ribs celery,finely chopped
1 Hard-cooked egg,fine chopped
1 Small sweet pickle,fine chop
1 teaspoon Chopped hot peppers
2 tablespoons Mayonnaise
Salt(to taste)
Cayenne pepper(to taste)
Lettuce leaves
Avacado halves
Whole tomatoes

Directions

1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes.

2. Peel and devein shrimp; cut each into 2 or 3 pieces.

3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste.

4. Serve on lettuce leaves or use to fill avacado halves or hollowed tomatoes.

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