Shrimp salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp, cleaned |
| ½ | Lemon, juiced | |
| 1 | cup | Chopped celery |
| 2 | tablespoons | Capers |
| ¼ | cup | Chopped green peppers |
| ¼ | cup | French dressing |
| ½ | cup | Mayonnaise Salt and pepper to taste Lettuce |
Directions
Combine all ingredients except lettuce. Mix well. To serve, line salad bowl with lettuce leaves; pile shrimp salad on top.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-21-94
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