Shrimp arnaud
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Shrimp;cooked |
| ¼ | cup | Peanut Oil |
| ¼ | cup | Vinegar;white |
| 1 | tablespoon | Chives;chopped |
| 1 | tablespoon | Chili Sauce |
| 2 | teaspoons | Mustard;hot |
| 1 | Garlic;clove;medium | |
| ¼ | teaspoon | Paprika |
Directions
Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt. Add cooled shrimp; Toss well.
Cover and refrigerate at least 3 hours, tossing occasionally.
To serve, drain, sprinkle lightly with paprika.
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