Arroz a la jardinera

4 servings

Ingredients

Quantity Ingredient
2 cups Longgrain rice
2 tablespoons Olive oil
1 medium Onion, finely chopped
2 Cloves garlic, chopped
½ pounds Green peas
3 Carrots, peeled and finely
Chopped
½ pounds String beans, cut into small
Pieces
2 cups Boiling water

Directions

Place the rice in a large bowl and rinse under cold running water for 5 minutes. Drain and set aside. Heat the oil in a medium heavy saucepan over medium low heat. Add the onion and sautJ until soft, but not brown, about 5 minutes. Add the garlic and sautJ for 1 more minute to release the aromas. Add the peas, carrots and string beans, and cook slightly, about 2 minutes.

Add boiling water and rice, cover tightly and simmer for 1520 minutes, or until liquid is absorbed and rice is tender. Stir with a fork and serve hot.

Yield: 4 to 6 servings

TOO HOT TAMALES SHOW #TH6359

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