Asparagus parmigiano
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LISA CRAWLEY TSPN00B----- | ||
| 1½ | pounds | Fresh Asparagus -- cooked |
| 1 | Onion -- chopped | |
| 10 | millilitres | Garlic -- minced |
| 3 | tablespoons | Oil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Tabasco sauce |
| 1 | pounds | Cn Tomatoes |
| ¼ | teaspoon | Thyme |
| 1 | 8 ounces Cn | |
| 4 | ounces | Mozzarella cheese -- thin |
| Slic | ||
| 2 | tablespoons | Parmesan -- grated |
| Tomato Sauce | ||
Directions
Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min. Pour over asparagus. Place slices of mozzarella cheese over top.
Sprinkle with Parmesan. Bake in preheated 350 oven 30 min. Yield: 6-8 servings.
Recipe By :
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