Asparagus w/ cashews

6 Servings

Ingredients

Quantity Ingredient
ELAINE RADIS-----
1½ pounds Asparagus
2 tablespoons Olive oil
2 teaspoons Sesame oil
1 tablespoon Fresh ginger root -- fine
Chop
½ cup Roasted cashews
Coarsely chopped
1 tablespoon Soy sauce

Directions

1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp..⅖ to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.

Recipe By :

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