Asparagus with sweet pepper-walnut sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Walnut or vegetable oil |
| ½ | cup | Roasted red bell peppers; chopped (from, 7.25-oz. jar) |
| ¼ | cup | Chopped walnuts |
| 1 | small | Garlic clove; minced |
| 1 | can | (15 oz.) Green Giant Extra LongTender Green Asparagus spears; drained |
| 1 | dash | Salt |
| 1 | dash | Pepper |
Directions
Heat oil in medium skillet over medium-high heat until hot. Add roasted bell peppers, walnuts and garlic; cook and stir 1½ to 2 minutes or until thoroughly heated.
Carefully drain asparagus; place on paper towels and pat dry. Arrange asparagus in serving dish. Spoon warm roasted bell pepper mixture over asparagus. Sprinkle with salt and pepper.
Prep Time: 10 minutes
Busted by KellyB kelly@... 3/38/98 Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly <kelly@...> on Mar 28, 1998
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