Asparagus w/ orange cream sauce and cashews
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LISA CRAWLEY TSPN00B----- | ||
| 2½ | pounds | Fresh Asparagus |
| 1 | Fresh Orange | |
| 1 | Recipe Bechamel Sauce | |
| Salt to taste | ||
| ½ | cup | Cashew Nuts -- chopped |
Directions
Steam asparagus. Section orange; cut sections into lg. pieces. Add to Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.
Recipe By :
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