Asparagus with water chestnuts

6 Servings

Ingredients

Quantity Ingredient
2 pounds Asparagus
8 ounces Waterchestnuts; Canned, Drained And Sliced
¼ cup Butter; Or Margarine
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

Prepare asparagus and cut diagonally into 1-2" pieces. Place asparagus and remaining ingredients in 2-quart casserole. Cover tightly and microwave on high 9 to 12 minutes, stirring every 4 minutes, until asparagus is crisp-tender.

Recipe by: Betty Crocker's Microwave Cookbook Posted to TNT Recipes Digest by "Linda G." <lindag@...> on May 18, 1998

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