Asparagus with orange sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Asparagus; |
| ¼ | cup | Orange juice; |
| 1 | teaspoon | Orange peel; grated |
| ½ | teaspoon | Cornstarch; |
| 1 | dash | Pepper; |
| 1 | tablespoon | Fresh chives; chopped |
Directions
In a large NONSTICK skillet, bring ½" water to boil. Add asparagus return to a boil. Cover; cook 3 - 5 minutes or until asparagus is tender.* Meanwhile, in a small saucepan combine orange juice, orange peel, cornstarch and pepper; mix well. Cook over medium heat until mixture boils. Remove from heat, stir in chives. Place drained cooked asparagus on serving platter; top with chive mixture. Serve immediately. 4 servings. *TIP: If desired, place asparagus spears in steamer basket over boiling water. Cover steam 3 - 5 minutes or until asparagus is tender. Food Exchanges per serving. 1 VEGETABLE EXCHANGE; CAL: 35; FAT: 0g; CHO: 0mg; SOD: 0mg; SUGARS: 0g; PRO: 2g; Source: Fast and Healthy Magazine, Mar/Apr, 1995 Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 05-20-95
Related recipes
- Asparagus a la orange (vegan)
- Asparagus salad with orange vinaigrette
- Asparagus w/ orange cream sauce and cashews
- Asparagus with an orange balsamic vinegar
- Asparagus with citrus cream sauce
- Asparagus with ginger and orange sauce
- Asparagus with ginger-orange butter
- Asparagus with herb sauce
- Asparagus with lemon-herb sauce
- Asparagus with mustard sauce
- Asparagus with orange butter
- Asparagus with orange dipping sauce
- Asparagus with orange dipping sauce (disney)
- Asparagus with red pepper sauce
- Asparagus with sesame citrus sauce
- Asparagus withred pepper sauce
- Asparagus-orange veloute
- Crispy asparagus with orange dipping sauce
- Simply wonderful orange sauce for asparagus
- White asparagus with orange-butter sauce