Asparagus won tons

4 servings

Ingredients

Quantity Ingredient
1 x Oil for deep frying
1 each Envelope veg soup mix
1 cup Asparagus, finely chopped
¼ cup Water chestnut, finely chopd
20 eaches Won Ton wrappers (3\" sq)
1 x Soy sauce, (optional)

Directions

in uncovered electric skillet, heat ¾ inch of oil to 360 degrees.

Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. Fry in hot oil until golden brown; drain. Serve, if desired, with soy sauce.

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