Atlantic highlands steamed soft shells
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Dozen small soft shell clams in shell |
| 1 | cup | Water |
| 1 | tablespoon | Seafood seasoning |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Margarine |
Directions
Wash clams thoroughly. Place water in a large pot and add clams.
Sprinkle with seasonings. Cover tightly, bring to a boil, and reduce heat. Cook 10 to 15 minutes or until shells open. Drain clams, reserving liquid. Strain liquid and add margarine. Serve hot clams in shells with broth on the side for dipping.
From: New Jersey Department of Agriculture.
Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-05-95
Related recipes
- Baked seafood stuffed shells
- Basic grilled soft-shell crabs
- Basic steamed clams
- Beer batter softshell crabs
- Broiled soft-shell crabs
- Chesapeake soft-shell crab
- Crab stuffed soft-shells
- Creamy shrimp shells
- Fried soft shell crabs
- Fried soft-shell crabs
- Italian stuffed shells
- Marinaded grilled softshells
- New england steamed clams
- Savory seafood in scallop shells
- Seafood and shells
- Sesame crusted softshells
- Soft shelled crabs
- Softshell po'boys
- Steamed stuffed clams
- Stuffed hardshell crab