Seafood and shells
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 7 Oz Pkg Tiny Shells Or Cavatelli; uncooked | |
| ¼ | cup | Butter |
| ½ | cup | Celery; thinly sliced |
| ¼ | cup | Onion; chopped |
| 1 | Clove Garlic; minced | |
| 1 | Tbl Flour | |
| ¾ | cup | Milk |
| 1 | cup | (4 Oz) Monterrey Jack Cheese; shredded |
| 12 | ounces | Shrimp |
| 1 | 6 1/2 Oz. Ca Clams Minced And Undrained | |
| 1 | Tbl Fresh Parsley | |
| 1 | Tbl Dry Sherry | |
Directions
Cook pasta according to directions. Rinse under cold water and seet aside.
Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.
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