Marinaded grilled softshells

1 servings

Ingredients

Quantity Ingredient
12 eaches Crabs, softshell
1 cup Salad oil
2 tablespoons Vinegar, white
1 teaspoon Salt
¼ teaspoon Tarragon leaves
1 teaspoon Lemon pepper
⅛ teaspoon Lemon bits or rind
⅛ teaspoon Garlic powder

Directions

Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C) Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

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