Aunt bunny's stuffing

999 servings

Ingredients

Quantity Ingredient
1 Apple, peel & dice
1 Orange, peel & dice
1 can Crushed pineapple (lg)
½ Lemon, juice of
1 can Waterchesnuts, sliced
3 tablespoons Preserved ginger
2 teaspoons Dry mustard
¼ cup Parsley, chopped
4 Garlic cloves, minced
½ teaspoon Corriander
1 tablespoon Poultry seasoning
4 Onions (lg), diced
2 teaspoons Carroway seeds
2 teaspoons Poppy seeds
2½ teaspoon Oregano
1 Bay leaf
3 teaspoons Celery seed
1 teaspoon Pepper
½ teaspoon Mace
¼ teaspoon Cloves
½ teaspoon Majoram
½ teaspoon Savory
6 Celery stalks, diced
Salt, to taste
3 Stuffing crumbs, Lg bags
1 pounds Pork sausage, bulk
¼ cup Butter

Directions

Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.

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