Aunt esther's porcupines

1 Servings

Ingredients

Quantity Ingredient
½ pounds Ground beef
1 teaspoon Dry mustard
1 medium Onion; minced
¼ teaspoon Poultry seasoning
1 teaspoon Salt
⅓ cup Rice
¼ teaspoon Pepper
2 cups Tomato juice

Directions

Mix all ingredients, except tomato juice, with ½ cup water. Form in 8 balls and brown lightly in heavy kettle. Add tomato juice; cover, and simmer about 1½ hours, adding a little water when necessary.

Posted to Bakery-Shoppe Digest V1 #231 by Martha Sheppard <marthahs@...> on Sep 12, 1997

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