Wild rice porcupines
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Cooked wild rice |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Worcestershire sauce |
| 2 | cans | (10-oz each) tomato soup |
| ½ | large | Onion thinly sliced |
| ½ | cup | Diced celery |
Directions
Mix together beef, rice, salt, pepper, worcestershire sauce and ⅓ cup of the tomato soup. Form into balls about the size of a golf ball. Put the onions and celery around the meatballs and pour the rest of the soup over the vegetables in a baking dish. BAke, covered, in a 350 degree oven for 45 minutes. Remove the cover and continue cooking for 15 minutes more. Serve with wild rice.
Submitted By SHARON STEVENS On 10-29-94
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