Aussie: heron island fish with vinaigrette

4 Servings

Ingredients

Quantity Ingredient
1 pounds Fish fillets, thick
3 tablespoons Red wine vinegar
3 tablespoons Rice vinegar
2 tablespoons Red onion, finely chopped
1 tablespoon Fresh dill, chopped
1 teaspoon Capers
1 teaspoon Fresh basil, chopped
1 teaspoon Fresh chives, chopped
¼ teaspoon Salt
¼ teaspoon Pepper
¼ cup Olive oil

Directions

Place fish in steamer set over boiling water. Cover and steam for 5-10 minutes or until fish flakes easily. Meanwhile, in blender, pure red wine vinegar, rice vinegar, onion, dill, capers, basil, chives, salt and pepper. Slowly pour in oil. Serve fish drizzled with vinaigrette.

Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by chef Ewan Franklin, Heron Island, Australia [-=PAM=-] PA_Meadows@...

Related recipes