Herb vinaigrette

1 servings

Ingredients

Quantity Ingredient
¼ cup Red wine vinegar
¼ cup Chopped fresh basil
2 tablespoons Dry red wine
1 tablespoon Fresh lemon juice
1 tablespoon Minced shallots
1 tablespoon Chopped chives
1 tablespoon Chopped fresh parsley
1½ teaspoon Dry mustard
1½ teaspoon Sugar
1 Clove Garlic -- minced
1 cup Olive oil

Directions

Whisk together first 10 ingredients. Gradually whisk in oil. Season to taste with salt and pepper. Drizzle over lettuce quarters with feta or roquefort cheese.

Ruth Quinn 20 Oct 1994

Recipe By :

From: Marjorie Scofield Date: 11-17-95 (14:49) (159) Fido: Cooking

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