Herb ginger vinaigrette

1 servings

Ingredients

Quantity Ingredient
2 -inch cube fresh ginger, minced
1 bunch Chervil, washed and patted dry, leaves & tops only
¼ cup Olive oil
½ cup Rice wine vinegar
2 tablespoons Lemon juice
1 teaspoon Mustard
1 teaspoon Chopped parsley
¼ teaspoon Chopped shallots
¼ teaspoon Salt
¼ teaspoon Freshly ground black pepper

Directions

Place everything in a jar and shake well.

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