Australian shrimp on the barbie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (1 stick) butter,melted |
| ¼ | cup | Olive oil |
| ¼ | cup | Minced fresh herbs (parsley,thyme and cilantro) |
| 3 | tablespoons | Fresh lemon juice |
| 3 | larges | Garlic cloves,crushed |
| 1 | tablespoon | Minced shallot |
| Salt and pepper,freshly ground | ||
| 1 | 1/2 lb medium large shrimp,unpeeled | |
Directions
Spinach leaves Lemon slices
Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8 servings.
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