Australian spring snow golden lager
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Malt Extract Syrup-Light,Australian |
| 1 | ounce | Williamette Hops; boiling |
| ½ | ounce | Perle Hops; boiling |
| ½ | ounce | Cascade Hops; finishing |
| 1 | pack | Lager yeast |
| ¾ | cup | Corn sugar; bottling |
Directions
Boil malt extract and boiling hops with 1½ gal of water for 60 min.
Add finishing hops during final 1-2 min. Sparge wort into fermenter with cold water. Pitch yeast when cool and bottel when done.
NOTES : O.G.:1.036-1.040 F.G.:1.008-1.011
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