Autumn greens sl
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | pounds | Turnip greens |
| 1 | pounds | Salt pork; washed and diced |
| 1½ | cup | Water |
| 1 | cup | Chopped onion |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Pepper |
Directions
Cut off and discard tough stems and discolored leaves from greens.
Wash greens thoroughly and drain.
Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and brown.
Add greens, water, onion, sugara, and pepper; bring to a boil.
Reduce heat, cover, and simmer 40 to 45 minutes or until greens are tender.
"Harvest Time" _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-14-95
Related recipes
- Asian greens
- Autumn colors salad
- Autumn frult salad
- Autumn leaves
- Autumn salad
- Autumn soup
- Glorious greens
- Greek greens
- Greens
- Greens galore
- Greens salad
- Mixed greens
- Modern greens
- Sauteed greens
- Southern greens
- Spring greens soup
- Summer greens soup
- Turnip greens - sl 1/90
- Whole spinach greens
- Wilted spring greens