Avery island celery
6 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter =OR=- |
| ¼ | cup | Margarine; (3 tb or less!) |
| 1 | medium | Onion; |
| 1 | pounds | (1 cn) tomatoes; |
| ½ | teaspoon | Pepper sauce; |
| 1 | teaspoon | Salt; OR TO TASTE |
| ¼ | teaspoon | Sugar; or sugar sub |
| ¼ | teaspoon | Dried leaf thyme; |
| 4 | cups | Celery; cut diagonally |
| 10 | ounces | (1 pk) frozen peas, thawed |
Directions
Melt butter in large skillet; add onion and cook until tender. Drain tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or until tender barely tender. Add tomatoes; heat to serving tempertature and turn on to serving dish. Source: 1001 Recipes from Your Favorite Hometown Newpaper by Aileen Claire Brought to you and yours via Nancy O'Brion and her Meal-Master.
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