Celery in white wine
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sliced celery |
| 2 | tablespoons | Butter |
| 2 | tablespoons | White wine (dry) |
| ⅓ | cup | Slivered almonds |
| 1 | tablespoon | Minced onions |
| ½ | Chicken bouillon cube, crush | |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Ground ginger |
Directions
Saute almonds in butter; add remaining ingredients. Cook, covered, 5 to 10 minutes until celery is tender. Randy Rigg Submitted By RANDY RIGG On 04-19-95
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