Creole celery sauce

1 servings

Ingredients

Quantity Ingredient
1 Bell pepper, chopped
⅓ cup Grated carrot
1 tablespoon Minced onion
3 tablespoons Bacon drippings
2 tablespoons All purpose flour
¾ cup Chicken broth
½ cup Tomato soup, undiluted
1 cup Chopped celery
½ teaspoon Salt
¼ teaspoon Black pepper
⅛ teaspoon Red pepper

Directions

Saute' green bell pepper, carrrot, and onion in bacon drippings until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly.

Gradually add broth and tomato soup; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.

Yields 2 cups.

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